Ingredients

Method

Wash the chicken portions (if they need it) and pat dry with kitchen tissue.
Rub a little oil onto the chicken skin and then sprinkle some herbs over the chicken.
Place on a roasting dish in the oven at Gas mark 5 for 40 minutes.
Check if the portions are done by piercing with a sharp knife in a fleshy bit. If the juices run clear the chicken is cooked.

To serve

Serve with vegetables of your choice, or with a green salad.

Variation

Use 10 ml Za'atar herbs mixture instead of the usual parsley and mint.